WE'LL SPOIL YOU WITH THE DELICIOUS FLAVOURS
OF OUR TRADITIONAL SOUTH TYROLEAN DISHES

Prepared with great care and style by your host Roland and Aunt Maria. Our 4-5-course evening menus are accompanied by excellent wines. Your hostess, Angelika, has a very impressive knowledge of wine: let us advise you!

We designed our hotel to be a centre of good food and relaxation. Our delicious dishes, prepared with local produce and accompanied by selected wines, are sure to provide a wonderful treat for your taste-buds. The word "holiday" takes on an extra special meaning here at our hotel for pleasure-seekers, close to Merano in South Tyrol. And the delight continues when you go on a snowshoe hike through the snowy landscape of the Val d'Ultimo mountains, climb a splendid peak, or rest in a mountain hut in a beautiful, pristine setting.

START THE DAY WITH A GENEROUS,
WHOLESOME BREAKFAST AT THE ALPENHOF

Here's what you can expect:

Fresh yoghurt from the Merano dairy cooperative
Honey from Val d’Ultimo hives
Freshly baked goodies from the organic bakery in the village
Traditional Val d’Ultimo bread
Home-made jam
Special hams and salamis from a local butcher
Cheese from the Unterschweig farm in San Nicolò
Eggs from the Jochmair farm in Santa Gertrude
Our wild game specialities: smoked chamois sausages, and our own home-made venison salami, matured in the cellar of Angelika's family farm

and much else besides ...

AND NOW:
YOU'RE READY TO EXPLORE THE BEAUTIFUL UNSPOILED SETTING OF THE VAL D'ULTIMO

Winter
in Val d’Ultimo

Comfortable,
practical
rooms

Summer
in Val d’Ultimo

RETURNING FROM AN EXCITING EXCURSION OR TOUR
THE AFTERNOON BUFFET

with delicious snacks and cakes to set you up till dinner-time.

DINNER AT THE ALPENHOF
FRESH PRODUCE AND SPECIAL RECIPES

The cuisine at the Alpenhof is wholesome and genuine. Everything we serve you is a treat for the taste-buds.

The art of cooking is based on a careful selection of ingredients and knowledge of their origin and quality. Here, we only source the best local ingredients, using them in traditional recipes but also in more contemporary dishes, to ensure you enjoy a special culinary experience. Our daily menu includes both the simple but tasty dishes that our grandma would cook, and the lighter, more stylish recipes of today's South Tyrolean cuisine.

Here's what you can expect: